Yafei Bai Li Er

A new spring radish variety developed in Japan and improved in Korea. It has good low temperature tolerance, late bolting, snow white smooth and thick skin, not easy to crack roots, vigorous growth, good disease resistance, strong in the nursery, and not easy to grow over time. , Harvesting can be postponed appropriately, harvested about 60 days after sowing, single root weight 1.4-1.8kg, root length 30-35cm, root thickness about 6cm, neat and uniform, cylindrical finish, good taste and good commercial properties.